The Alchemy of the Forest

Could medicinal forest gardens hold the secret to long life and productive, resilient landscapes?

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Forest gardening is a system which seeks to grow tree dominated ecosystems that mimic the architecture, structure and ecological function of a natural woodland. This approach is not a new concept; ancient Egyptians were known to plant sycamores and fir trees alongside fruits and vegetables, particularly olives and grapes for wine and oil production. Throughout history, cultures such as Babylonians, Persians, Romans and Arabs revered gardeners for their food cultivation skills. Today this sustainable, forest-based agriculture thrives across the globe from Mexico to Nepal.

Here in the U.K., the techniques of our prehistoric farming forefathers faded into obscurity until the 1970s when the visionary Robert Hart revitalised these methods. Inspired by practices from the tropics he converted his small orchard in Shropshire into a multi-layered edible landscape. Hart passionately believed in the healing power of food and dedicated his life to creating gardens that fostered wellness for both individuals and the planet.